This is truly the most delicious plant-based lasagna recipe. The tofu ricotta is splendid and velvety and we packed this with b12 from nutritional yeast. We often encounter clients and consults who want to learn to be more plant-based, but do not want to compromise their favorite foods. This is a perfect example of how to have your <lasagna> and eat it, too!
Try it out and let us know how it came out!!